Advances in meat processing technology
By: Bekhit, Alaa El-Din.
Material type: BookPublisher: UK: CRC Press; 2017Edition: 1st ed.Description: 585p.ISBN: 9781498700481.Subject(s): Meat--Quality | Meat industry and trade | Meat ScienceDDC classification: 664.907 Bekhit 32732 1st 2017 Meat.ScienceItem type | Current location | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | Pattoki Library Meat Science | Veterinary Science | 664.907 Bekhit 50197 1st 2017 Meat.Science (Browse shelf) | Available | 50197 | ||
Books | UVAS Library Meat Science | Veterinary Science | 664.907 Bekhit 32732 1st 2017 Meat.Science (Browse shelf) | Available | 32732 |
Total holds: 0
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